See, you’re learning so much more than I am lately. I feel stunted. I should get back to the books. I had no idea about altitude adjustments for hops. What do you do – guess? Keep me posted on the progress with this. I’m interested what the AAU adjustments are for altitude.

The whole barley wine thing – I’m intrigued by it. It seems like such a monumental project. One day, I’ll give it a go. But I think I want to live vicariously through a brewer like you first. Then you can give me pointers. After you rack it a second time to secondary, and it’s finished it’s fermentation completely, do you add yeast to the beer before bottling? Seems after a tertiary transfer, there would be nothing left for priming sugar to help make CO2.

Again, great site Rick. I appreciate homebrewers like you who share the same love and passion for the craft of brewing that I have. And it comes through in the glass because your beers are always first class.

Keep the posts coming. I’ve bookmarked you, so I’ll be around.