Attached are photos of my current setup, from the mundane to the sweet!
2L Yeast Starter on Stir Plate
1 Bucket each of StarSan and PBW solution for every brew day
ProMash brewing software
Scale, O2, StarSan spray, 5.2 Buffer, 1 gallon measure, etc...
March 809 HS Pump, Sanitary tri-clamps, 3 pc Blichmann ball valve
Sump pump for immersion wort chiller
Motorized JSP Malt Mill
Lautertun, Hot Liquor Tank and Charcoal water filter
15G Megapot with thermometer and 3 pc ball valve
Kettle top view
Natural Gas Burner
Natural Gas Quick disconnect piped to the garage.
I added a hanging scale and a Hanging Scoop to my inventory… just like the homebrew shops have!
I’m scheduled to use 2 more ounces of Yakima Magnum.
| Qty | Variety | Type | AAU |
| 4 Oz | Northern Brewer | Leaf | 8.5% |
| 9 Oz | Amarillo | Pellets | 8.2% – 8.9% |
| 5 Oz | Kent Goldings | Pellets | 4.5%, 4.8%, 5.5% |
| 4 Oz | Cascade | Pellets | 6.1% |
| 4 Oz | Galena | Pellets | 13.1% |
| 1 Oz | Challenger UK | Pellets | 7.0% |
| 1 Oz | Simcoe | Pellets | 12.0% |
| 4 Oz | Warrior | Pellets | 16.0% |
| 4 Oz | Yakima Magnum | Pellets | 13.5% |
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