Epiphany Brewing (tm)

Child of the Poor/What Child is This

rhagerbaumer — Mon, 04 Jan 2010 05:00:34 +0000

A beautiful hymn sung during the mass for the feast of the Epiphany today – http://www.youtube.com/watch?v=mEkdr62eVMY

Brew day from 2006

rhagerbaumer — Fri, 02 Oct 2009 02:37:28 +0000

This was one of my earlier brewdays. I was experimenting steam injection to do a step mash and using a paint mixer to oxygenate the wort. I was also using a light bulb in my fermentation chest freezer and a bucket. When I moved to glass carboys I switched to a fermwrap to heat the carboy. Reposted from BigFoamyHead.com.

Pics!

mashing in

Infusion mash

Steam Injection Step Mash

God Bless Freight and Harbor! Cheap steam cleaner.

Iodine Tincture test to check for mash conversion

Three tier gravity based sparge

Ooooh Wooow - laser drilled sparge arm!

Collecting sweet wort

Time to boil

straining out whole hops - they did their job.

Aeration with power tools and a paint mixer!

In the fermenter with a blow-off tube in sanitizer

Boulder Beer Heat Rave

rhagerbaumer — Tue, 15 Sep 2009 04:29:39 +0000

It’s been too long since I’ve updated my blog. This is a good one though – Boulder Beer had it’s second “rave” – this one during the day and featuring mostly Colorado beers.

Highlights from the Beer Score Card
Avery Brewing Company – Moloch (fantastic strong malty beer)
Blue Moon Brewing Company – Peanut Butter Ale (downright yummy!!)
Coopersmith Brewing – Chai Stout (this is always excellent)
Dillon Dam Brewery – Oktoberfest and Dunkelweiss
Estes Park Brewery – 9 hop pale ale!
Gordon Biersch Brewery – Blonde Bock
Great Divide Brewing – Year old Old Ruffian Barleywine (need I say more?)
Left Hand Brewing – St Vrain Trippel
Mountain Sun Brewing – Superkind
New Belgium Brewing Company – Tart Lychee (awesome sour beer)
ODell Brewing Company – Bourbon Stout (nice bourbon character!)
Oskar Blues – Barrel Aged Pilsner (another awesome beer!)
Pumphouse Brewery – Cherry Bomb Saison (YUM!!)
Sam Adams – Belgian Red (meh)
Trinity Brewing Company – Farmhouse Provisional (don’t remember it)

Not on the score card, but I enjoyed numerous Sierra Nevada Big Foot Barleywines! Fresh, strong and hoppy!
What was particularly cool about this event is that Boulder beer is celebrating 30 years so they had the breweries lined up by years in business.

They also opened up the brewery so there was plenty of room and snacks.

I am glad I took the bus to this event and got there a little late – this was not an event to drive away from. I’m still mad at my designated driver for bailing out on me, but it’s good to know how to use public transportation if needs be.

Seafood Paella – New Years Eve

rhagerbaumer — Thu, 01 Jan 2009 05:29:41 +0000

Paella Ingredients

Clams and Mussels on ice

Seafood Paella - finished

Close up

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Broiled Lobster Tails

Country “Chicken” fried bacon, biscuits and gravy

rhagerbaumer — Sat, 27 Dec 2008 00:50:47 +0000

The title says it all… Something to try and say you’ve done it.

Steve Wilkes Brown Ale Gumbo

rhagerbaumer — Thu, 25 Dec 2008 04:15:00 +0000

We usually make a soup to have around during the holidays. I had some time off and had a lot of hints passed my way that it was time to make a pot of Gumbo. Being a fan of James Spencer at Basic Brewing Radio I remembered his friend Steve Wilkes did a really fantastic Brown Ale Gumbo Ya-Ya. I cut the recipe in half and would further recommend not adding any additional salt considering the seasonings (Creole and Louisiana Hot Sauce) are mostly salt based.

Food pr0n!

Most of the ingredients laid out...

Roasted Chicken, diced

Gumbo Served over Rice

Happy Holidays! Lesse Le Bon Temps Roule!

Chorizo con Huevos

rhagerbaumer — Tue, 23 Dec 2008 20:36:45 +0000

What has pork salivary glands, lymph nodes and fat (cheeks and tongues), chili pepper, vinegar, pork, salt, spices, flavorings and sodium nitrate? Why, it’s chorizo!! One of my comfort foods that I rarely get to eat.

Carmelita Pork Chorizo

Add some eggs, scramble, melted grated cheese

This is good stuff

Avery Brewing – The Society for the Pursuit of Hoppiness – Hoppy Holiday Party

rhagerbaumer — Tue, 16 Dec 2008 20:27:57 +0000

12/15/2008 The December meeting of The Society for the Pursuit of Hoppiness will be a Hoppy Holiday Party at the Avery Tap Room

The Hoppy Holiday Party will be a chance for Society members to celebrate the holiday season with some custom Avery brews (exclusive to the Society of course) and reconnect with like-minded individuals.

I was very impressed with what the Guy’s at Avery did for this ostentatious occassion – the Society Meetings are always a blast, this time it was a hosted party! On tap was the Brett IPA, Night Walker (Redstone Ale with Farmhouse Yeast), Dry Hopped Ale to the Chief and Cask Conditioned Hog Heaven (first time ever).

The food was really good, an unexpected treat! There were hot trays with Chicken breasts, meatballs in a really good brown mushroom gravy, egg plant parmesan, pork tenderloins in sauce, salmon, salad and desserts!

We were also treated to a presentation by Scott Kerkmanns, Chief Beer Officer, Four Points Sheraton (if you missed that appointment, you are truly out of touch!) The presentation was titled “Certified Cicerone Program” and covered the different levels of certification available: Beer Server, Cicerone, and Master Cicerone.

Well done!

Brewing Equipment – 2008

rhagerbaumer — Sat, 13 Dec 2008 20:00:10 +0000

I’ve upgraded my brewing equipment significantly during the year. Attached are photos of my current setup, from the mundane to the sweet!

Cold Smoker for home smoked malts

2L Yeast Starter on Stir Plate

1 Bucket each of StarSan and PBW solution for every brew day

ProMash brewing software

Scale, O2, StarSan spray, 5.2 Buffer, 1 gallon measure, etc...

March 809 HS Pump, Sanitary tri-clamps, 3 pc Blichmann ball valve

Sump pump for immersion wort chiller

Motorized JSP Malt Mill

Lautertun, Hot Liquor Tank and Charcoal water filter

15G Megapot with thermometer and 3 pc ball valve

Kettle top view

Natural Gas Burner

Natural Gas Quick disconnect piped to the garage.

KROC newsletter post – KROCvemberfest!

rhagerbaumer — Thu, 11 Dec 2008 01:35:41 +0000

So where were the kool-kids on Friday, November 14? We were at the KROCvemberfest at Helga’s! Okay, it was a little late for an Oktoberfest, but October was a busy KROC month and who needs the crowds? Four club members showed up – Jim Fixari, Mick Burgeson, Rich Krahl and Rick Hagerbaumer. Two significant others joined us – Tina and Carol. Helga’s has a seating policy that requires all members of the party be there, so we had a chance to belly up to the bar and sample some really great German biers on tap – Ayinger, Spaten, Franziskaner, Warsteiner, Paulaner, etc. High alcohol, high malt biers that are sure to give you a nice gemutlikeit feeling – if only for the night. The Octoberfest was the beer I settled on for the evening although the Bock was exceptional as well (yes – I’m being intentionally vague because I forgot to take notes.)

Once we were seated, we found our party next to another group at a long table. I was glad I wasn’t trapped in the corner – something to think about when you are strategically choosing your chair! The food menu was extensive. We shared the Bratwurst Sampler as an appetizer which featured several types of bratwurst, German mustard and for a dollar extra – a big pretzel. For the main course, Carol and I shared the Beef Sauerbraten which is marinated beef roast served in a sweet & sour brown sauce. Recommended sides, kroketten & red cabbage. The red cabbage was exceptional!

Jim picked this specific Friday because there was live music. Rich Krahl accepted a challenge and showed us his trumpet skills by actually making the alpenhorn make sound. Think of the massive long horns on the Ricola cough drop commercials. The female performer was truly talented with that horn! There were several Bavarian dancers there in full outfits – lederhosen, knee socks, suspenders and hats. The women dancers were decked out in their long dresses. Rick was pulled out on the dance floor by a very pretty, albeit very young Fräulein. One man had business cards proclaiming himself Prinz Alex, T.E.V. Edelweiss Fasching Prinz. He had a hat and cape I wouldn’t be caught dead in, but hey, he was working it! They were preparing for their Fasching Opening the following night. Please visit http://www.tevedelweiss.org for more details.

It was a very fun evening. I hope more KROC heads go next year. The GABF is in September, so perhaps we can go in October!

Please visit Helga’s German Restaurant and Deli website at http://www.helgasdeli.com/

Prost!