Comments on: Recipes http://epiphanybrewing.com "God is Good" - the early name for yeast. Blessed are the Saccharomyces Cerevisiae! Sun, 23 Oct 2011 02:39:07 +0000 hourly 1 http://wordpress.com/ By: rhagerbaumer http://epiphanybrewing.com/recipes/#comment-11 Tue, 19 Feb 2008 00:28:47 +0000 http://epiphanybrewing.com/?page_id=10#comment-11 Right now, I’m brewing something right up your alley Phil – a belgian strong ale. 1# of belgian candi sugar, lots of pils and munich malts. 4 oz of hallertau – should be a great beer in a year or so!! Actually, I flame out in about 2 minutes, so I better get my butt moving.

The barleywine is going to stay in the carboy for a long time. Then I’ll keg it and bottle.

]]> By: Phil http://epiphanybrewing.com/recipes/#comment-9 Mon, 18 Feb 2008 17:55:31 +0000 http://epiphanybrewing.com/?page_id=10#comment-9 Great list of recipes! Thanks.

So what’s brewing right now, Rick? I’ve got an IPA I’ve recently bottled and I’m planning to brew a Belgian White Ale this weekend. Have you bottled the Barley Wine yet? How long does that beer have to age before you can start tasting it?

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