Attached are photos of my current setup, from the mundane to the sweet!

2L Yeast Starter on Stir Plate

2L Yeast Starter on Stir Plate

1 Bucket each of StarSan and PBW solution for every brew day

1 Bucket each of StarSan and PBW solution for every brew day

ProMash brewing software

ProMash brewing software

Scale, O2, StarSan spray, 5.2 Buffer, 1 gallon measure, etc...

Scale, O2, StarSan spray, 5.2 Buffer, 1 gallon measure, etc...

March 809 HS Pump, Sanitary tri-clamps, 3 pc Blichmann ball valve

March 809 HS Pump, Sanitary tri-clamps, 3 pc Blichmann ball valve

Sump pump for immersion wort chiller

Sump pump for immersion wort chiller

Motorized JSP Malt Mill

Motorized JSP Malt Mill

Lautertun, Hot Liquor Tank and Charcoal water filter

Lautertun, Hot Liquor Tank and Charcoal water filter

15G Megapot with thermometer and 3 pc ball valve

15G Megapot with thermometer and 3 pc ball valve

Kettle top view

Kettle top view

Natural Gas Burner

Natural Gas Burner

Natural Gas Quick disconnect piped to the garage.

Natural Gas Quick disconnect piped to the garage.

I added a hanging scale and a Hanging Scoop to my inventory… just like the homebrew shops have!

I’m scheduled to use 2 more ounces of Yakima Magnum.

Qty Variety Type AAU
4 Oz Northern Brewer Leaf 8.5%
9 Oz Amarillo Pellets 8.2% – 8.9%
5 Oz Kent Goldings Pellets 4.5%, 4.8%, 5.5%
4 Oz Cascade Pellets 6.1%
4 Oz Galena Pellets 13.1%
1 Oz Challenger UK Pellets 7.0%
1 Oz Simcoe Pellets 12.0%
4 Oz Warrior Pellets 16.0%
4 Oz Yakima Magnum Pellets 13.5%
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