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2 comments

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February 18, 2008 at 5:55 pm

Phil

Great list of recipes! Thanks.

So what’s brewing right now, Rick? I’ve got an IPA I’ve recently bottled and I’m planning to brew a Belgian White Ale this weekend. Have you bottled the Barley Wine yet? How long does that beer have to age before you can start tasting it?

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February 19, 2008 at 12:28 am

rhagerbaumer

Right now, I’m brewing something right up your alley Phil – a belgian strong ale. 1# of belgian candi sugar, lots of pils and munich malts. 4 oz of hallertau – should be a great beer in a year or so!! Actually, I flame out in about 2 minutes, so I better get my butt moving.

The barleywine is going to stay in the carboy for a long time. Then I’ll keg it and bottle.

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