We usually make a soup to have around during the holidays. I had some time off and had a lot of hints passed my way that it was time to make a pot of Gumbo. Being a fan of James Spencer at Basic Brewing Radio I remembered his friend Steve Wilkes did a really fantastic Brown Ale Gumbo Ya-Ya. I cut the recipe in half and would further recommend not adding any additional salt considering the seasonings (Creole and Louisiana Hot Sauce) are mostly salt based.
Food pr0n!
Most of the ingredients laid out...
Roasted Chicken, diced
Gumbo Served over Rice
Happy Holidays! Lesse Le Bon Temps Roule!
Epiphany Brewing (tm) 
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